We need help in the kitchen on Friday, November 10th and Saturday, November 11th to prepare pasties for the Pasty Sale. Responsibilities include cutting vegetables, blending the filling mixture, making crust, assembling the pasties, timing the pasties in the ovens, wrapping finished pasties, doing dishes and cleaning the kitchen among other jobs. Six or more per shift will work out well. Sign up by clicking here, sending an email to [email protected] or signup on the sheet at the Fellowship.
In the past, this fundraiser has been successful in part because the ingredients and supplies have been donated. In anticipation of making and selling 260 pasties, we will need the following:
- 20 lb all purpose flour
- 20 lb all purpose flour
- 20 lb all purpose flour
- 6 lb ground pork
- 6 lb ground pork
- 2-3 cans Shortening (Crisco
- 2-3 cans Shortening (Crisco
- 10 lb yellow cooking onions
- 10 big red onions (softball size)
- 10 big red onions (softball size)
- 6 lb ground chuck
- 6 lb ground chuck
- 15 lb redskin potatoes
- 15 lb redskin potatoes
- 15 lb redskin potatoes
- 3 bags of lentils (1 lb bags)
- 6 rutabagas (softball size)
- 6 rutabagas (softball size)
- 6 rutabagas (softball size)
- Sesame Seed oil
- Olive Oil
- Salt and pepper
Please have all ingredients to the Fellowship kitchen by Sunday, November 5th with the exception of the ground beef and pork. The ground meat (FRESH – NOT FROZEN) should be at the Fellowship in the refrigerator by Friday, November 10th.
You can sign up here for your donation, email [email protected], or sign up on the sheet at the Fellowship. Please fill in the date when you deliver items to the kitchen or email [email protected].
Finally, we will be having a Pasty Fundraiser in November! Click here to place your order or sign up at the Fellowship for a Traditional (beef and pork mix) or a Vegetarian (lentils with olive and sesame seed oil) Pasty, or both! Cost: $5 each